Fresh Rhubarb Pie Recipe | Home Pressure Cooking
Fresh rhubarb pie with flaky crust and sweet-tart filling—perfect for any season. Easy to make, bursting with flavor. Perfect dessert!
Ingredients
- 4 cups chopped rhubarb
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon butter (cut into small pieces)
- 1 tablespoon lemon juice
- 2 pieces pie crusts (store-bought or homemade)
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