Old-Fashioned Rhubarb Pie Recipe

Old-Fashioned Rhubarb Pie Recipe

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This old-fashioned rhubarb pie with a creamy, sweet-tart filling and buttery, crumbly topping is sure to be a hit when fresh rhubarb is in season.

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Ingredients

  • 1 (9 inch) unbaked pie crust
  • 4 cups chopped fresh rhubarb
  • 1 egg
  • 1.5 cups white sugar
  • 1 cup sour cream
  • 0.33333334326744 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 0.5 cup brown sugar
  • 0.25 cup butter, melted

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