Rice-Bean Soup Recipe 2023 with Pictures Step by Step
How to cook a Rice-Bean Soup Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for beginners.
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Ingredients
- 130 grams Rice
- 350 grams Beans ((red mottled, boiled))
- 2 1/2 liters Water ((hot))
- 1 1/2 tablespoons Flour
- 4 tablespoons Olive oil
- 1 tablespoon Sugar
- Spices ((Bay leaf, salt, black pepper, red hot pepper))
- 1 1/2 teaspoons Roots ((dried, ground-carrots, parsley, celery, parsnips))
- Seasoning ((herbes de Provence, a mixture of peppers))
- 2 pieces Onion
- 1 piece Carrot
- 70 grams Tomato paste
- 150 grams Ham
- Sour Cream (20%)
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