Best Pesto Rice & Bean Soup Recipe - How To Make Rice & Bean Soup

Name: Best Pesto Rice & Bean Soup Recipe - How To Make Rice & Bean Soup
Ingredients: 2 tbsp. extra-virgin olive oil; 1 small yellow onion, chopped; 2 medium carrots, chopped; 4 cloves garlic, chopped; 1/4 c. sundried tomatoes, finely chopped; 1 tsp. kosher salt; 1/2 tsp. freshly ground black pepper; 1 tsp. dried oregano; 1/4 tsp. red pepper flakes (optional); 1/2 c. short-grain brown rice, rinsed; 4 c. low-sodium chicken broth or water, divided; 2 (15.5-oz.) cans beans of your choice (such as butter beans and pink beans), rinsed and drained; 1/2 c. pesto; Freshly grated Parmesan, for serving; Toasted pine nuts, for serving (optional); Fresh herbs, for serving

www.delish.com

This one-pot pesto rice & bean soup can be as flexitarian as you’d like it: chicken or vegetable broth will both do just great as long as you have the pesto!

Keywords

American
dinner
gluten-free
low sugar
vegetarian
weeknight meals

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delish.com.

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Ingredients

2 tbsp. extra-virgin olive oil
1 small yellow onion, chopped
2 medium carrots, chopped
4 cloves garlic, chopped
1/4 c. sundried tomatoes, finely chopped
1 tsp. kosher salt
1/2 tsp. freshly ground black pepper
1 tsp. dried oregano
1/4 tsp. red pepper flakes (optional)
1/2 c. short-grain brown rice, rinsed
4 c. low-sodium chicken broth or water, divided
2 (15.5-oz.) cans beans of your choice (such as butter beans and pink beans), rinsed and drained
1/2 c. pesto
Freshly grated Parmesan, for serving
Toasted pine nuts, for serving (optional)
Fresh herbs, for serving