Baked Lemon Parmesan Salmon & Asparagus in Foil | Recipe Cart
Baked Lemon Parmesan Salmon & Asparagus in Foil | Easy 30-min recipe, delicious flavors, perfect for a quick dinner.
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Ingredients
- 1 large salmon fillet ((or 4-6 single portion fillets))
- 1 pound asparagus spears (ends trimmed)
- salt
- pepper
- ½ cup butter
- juice of 1 medium lemon (plus additional lemon slices for garnish (optional))
- 1 tablespoon minced garlic
- 1 ½ teaspoons Italian seasoning
- ½ cup grated parmesan cheese
- optional: fresh herbs for topping
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