Baked eggs - LetsGoKids
These oven baked eggs with tomato and feta are cooked in ramekins, perfect for breakfast or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at letsgokids.co.nz.
Ingredients
- 120g baby spinach leaves
- 100g semi-dried tomatoes, chopped
- 70g Danish feta cheese, crumbled
- 2 tablespoons roughly chopped fresh basil
- 4 shallots, thinly sliced
- 1 tablespoon olive oil
- 4 eggs
- Wholegrain toasts (optional), to serve
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