Raspberry-Pistachio Meringue with Spiced Whipped Cream | Christopher Kimball’s Milk Street | Recipes

Raspberry-Pistachio Meringue with Spiced Whipped Cream | Christopher Kimball’s Milk Street | Recipes

www.177milkstreet.com

Our beautiful take on eton mess is a breeze to assemble: layer raspberries, pistachios, sour-cream tinged whipped cream and store-bought meringue cookies.

Keywords

  • Milk Street
  • Food
  • Biscuits
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Ingredients

  • 3 6-ounce containers raspberries
  • 5 tablespoons white sugar, divided
  • Kosher salt
  • 2 teaspoons finely grated lemon zest, plus 4 teaspoons lemon juice
  • 2 ounces meringue cookies, broken into rough ½-inch bits (about 2 cups)
  • ¾ cup heavy cream
  • ⅔ cup sour cream
  • ½ teaspoon ground cardamom
  • ¼ cup roasted, salted shelled pistachios, chopped

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