Raspberry Eton Mess Recipe | Booths Supermarket
In a mixing bowl, whisk the cream with the vanilla and icing sugar until it makes soft peaks. Fold in the raspberry jam, meringue and ¾ of the
Ingredients
- 1 punnet of raspberries
- 2tbsp raspberry jam
- 300ml whipping cream
- 1tsp vanilla extract
- 1 heaped tsp icing sugar
- 4 meringue nests, roughly crushed
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