Strawberry Rhubarb Pie Smoothie Bowl<!-- --> <!-- -->Recipe

Strawberry Rhubarb Pie Smoothie Bowl<!-- --> <!-- -->Recipe

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Strawberry rhubarb pie meets smoothie bowl in this delicious vegan recipe. Enjoy a creamy, fruity breakfast with minimal prep!

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Ingredients

  • 2 cups (230 grams) of rhubarb, chopped (about 2 medium stalks)
  • 2 large ripe bananas
  • 2 cups (230 grams) of fresh strawberries
  • 1 sweet apple, cored and quartered
  • ½ cup (45 grams) of rolled oats (use gluten-free rolled oats to make it GF)
  • 3 large medjool dates, pitted

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