Strawberry Rhubarb Smoothie Bowl - Emily Maude Nutrition
Refreshingly delicious, gluten-free and plant-based Strawberry Rhubarb Smoothie Bowl packed with protein, fat, and fiber to keep you satisfied all morning. Perfect for a healthy breakfast!
Ingredients
- ▢ Heaping 1/2 cup frozen strawberries
- ▢ 1/2 cup chopped, frozen rhubarb
- ▢ 1 cup frozen cucumber, zucchini or cauliflower (I used half zucchini, half cauliflower)
- ▢ 1 tbsp almond butter
- ▢ 1 tbsp hemp seeds
- ▢ 1/4 tsp ground cinnamon
- ▢ 1 scoop vanilla protein powder
- ▢ 1/2 cup plant based milk, plus more as needed
- ▢ optional: small piece of frozen banana for a slightly sweeter smoothie
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