Louisiana Shrimp and Corn Bisque: Rich Creamy Cajun Soup - My Homemade Recipe

Louisiana Shrimp and Corn Bisque: Rich Creamy Cajun Soup - My Homemade Recipe

myhomemaderecipe.com

Make this rich and creamy Louisiana-style shrimp and corn bisque. Perfect as an appetizer or main course, this Cajun soup combines fresh shrimp, sweet corn and smoky flavors.

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Ingredients

  • ½ pound bacon.
  • 1 onion.
  • ½ bell pepper (any color).
  • 2 stalks celery.
  • 4 cloves garlic.
  • ¼ cup sherry cooking wine.
  • 8 tablespoons butter.
  • ½ cup flour.
  • 4 cups shrimp stock.
  • 1 ½ cups water.
  • 2-4 green onions.
  • 1 bunch fresh parsley.
  • 1 ½ pounds medium raw shrimp.
  • 1 tablespoon cajun seasoning.
  • 4 ears of corn.
  • 2 cups heavy cream.

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