Louisiana Shrimp and Corn Bisque: Rich Creamy Cajun Soup - My Homemade Recipe
Make this rich and creamy Louisiana-style shrimp and corn bisque. Perfect as an appetizer or main course, this Cajun soup combines fresh shrimp, sweet corn and smoky flavors.
Ingredients
- ½ pound bacon.
- 1 onion.
- ½ bell pepper (any color).
- 2 stalks celery.
- 4 cloves garlic.
- ¼ cup sherry cooking wine.
- 8 tablespoons butter.
- ½ cup flour.
- 4 cups shrimp stock.
- 1 ½ cups water.
- 2-4 green onions.
- 1 bunch fresh parsley.
- 1 ½ pounds medium raw shrimp.
- 1 tablespoon cajun seasoning.
- 4 ears of corn.
- 2 cups heavy cream.
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