New Orleans Shrimp & Corn Bisque - Rich, Creamy Cajun Comfort - Recipes by Clare

Ingredients

• 1/2 lb bacon, chopped.
• 1 medium yellow onion, diced (1 cup).
• 1/2 bell pepper, diced.
• 2 stalks celery, diced.
• 4 garlic cloves, minced.
• 1/4 cup sherry cooking wine.
• 1/2 cup all-purpose flour.
• 8 tbsp butter (1 stick).
• 4 cups shrimp stock.
• 1.5 cups water.
• 1.5 lbs medium raw shrimp, peeled and deveined.
• 4 ears of corn, kernels removed (2-3 cups).
• 2 cups heavy cream.
• 1 tbsp Cajun seasoning.
• Salt and pepper, to taste.
• 2-4 green onions, chopped.
• 1 bunch fresh parsley, chopped.