Turkey Cutlets with Marsala and Shiitake Mushrooms
Flavorful turkey cutlets topped with a mushroom and wine gravy make a beautiful, gluten-free dinner on Thanksgiving and every other day of the year.|Flavorful turkey cutlets topped with a mushroom...
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Cooking tools:
- Nonstick skillet
- Dish
- Plate
- Measuring spoon
- Spatula
- Wooden spoon
- Stove
Ingredients
- 4 (6-ounce) turkey breast cutlets
- 1/2 tsp sea salt (divided)
- 1/2 tsp freshly ground black pepper (divided)
- 2 tbsp arrowroot powder
- 2 tbsp olive oil
- 8 oz. shiitake mushrooms, stems removed and caps thinly sliced
- 3 garlic
- 3/4 cup low-sodium chicken stock or chicken broth
- 1/2 cup Marsala wine
- 2 tbsp chopped fresh parsley
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