Turkey Cutlets with Squash, Swiss & Honey Sauce | Canadian Goodness
Turkey cutlets are a terrific alternative to veal, stuffed turkey cutlets with a wonderful blend of butternut squash, butter and grain mustard. The cutlets are then rolled up and cooked in a broth....
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Cooking tools:
- Microwave
- Chef's knife
- Cutting board
- Fork
- Potato masher
- Mixing bowl
- Toothpick
- Butcher's twine
- Skillet
- Plate
- Oven
- Measuring spoon
- Measuring cup
- Spoon
- Whisk
- Saucepan
- Grater
- Kitchen shears
- Tongs
- Spatula
- Kitchen timer
- Serving platter
Ingredients
- Turkey Cutlets
- 1 small butternut squash cut in half
- 1 tbsp (15 mL) old-fashioned mustard
- 2 tbsp (15 mL) butter
- Salt
- ground pepper
- 1 tbsp (15 mL) olive oil
- 4 large turkey cutlets of approx. 5 oz (150 g) each
- 2 green onions chopped
- 1 cup (250 mL) chicken broth
- 2 tbsp (30 mL) honey
- 2/3 cup (160 mL) Canadian Swiss Cheese diced or shredded
- 1 tbsp (15 mL) all-purpose flour
- 3 tbsp (45 mL) Milk
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