Banana monkey bread recipe | delicious. magazine
Monkey bread is made by stacking small dough balls into a loaf tin and layering them with banana and cinnamon syrup. A decadent breakfast hailing from America.
Ingredients
- 40g unsalted butter, softened
- 225ml lukewarm whole milk
- 50ml lukewarm water
- 35g caster sugar
- 20g light brown soft sugar
- 7g sachet dried active yeast
- 550g plain flour
- 1½ tsp fine sea salt
- 2 ripe bananas, sliced
- For the syrup
- 200g unsalted butter
- 200g light brown sugar
- 1 tsp ground cinnamon
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