Fiery Feline Delight: Spicy Pangra Curry

Ingredients

• Salt to taste
• 1/4 cup yogurt
• 1/2 teaspoon cumin powder
• 1/2 teaspoon garam masala
• Fresh coriander leaves, chopped (for garnish)
• 1 teaspoon red chili powder
• 1 onion, finely chopped
• 1 teaspoon turmeric powder
• 2 green chilies, slit lengthwise
• 2 tablespoons oil
• 1 teaspoon coriander powder
• 2 teaspoons gingergarlic paste
• 2 tomatoes, pureed
• 500g Pangra (catfish) fillets, cut into mediumsize