Masala Fish Curry

Ingredients

• 4 pieces Fish (white fish)
• 1 tbsp Garlic Paste
• 2 tbsp Lemon Juice
• 2 tbsp Olive Oil
• 1 tbsp Gram Flour
• 1 tbsp Dried Fenugreek Leaves
• 1 tsp Salt (adjust to taste)
• 1 tsp Chilli Powder (adjust to taste)
• 1 tsp Turmeric Powder
• 1 tsp Coriander Seeds (crushed)
• 1 tsp Garam Masala
• 1 tsp Chilli Flakes
• 1 Onion
• 200 g Canned Tomatoes
• 1 tsp Garlic Paste
• 1 tsp Ginger Paste
• 1/2 tsp Salt (adjust to taste)
• 1/2 Turmeric Powder
• 1 tsp Coriander Powder
• 1 tsp Cumin Powder
• 200 ml Water
• 1 handful Fresh Coriander
• 100 ml Oil (for shallow frying)