Soy-Free Nut-Free Vegan Cheese Sauce

Name: Soy-Free Nut-Free Vegan Cheese Sauce
Total time: 5 min
Ingredients: 1 1/2 cups or 15 oz can cannelini beans (or other white beans) (you can use cooked from dry beans too); 1 tbsp chickpea miso paste (may sub regular miso if not soy-free); 1 tablespoon tahini, optional; 1/2 cup nutritional yeast; 3/4 cup unsweetened nondairy milk; Juice of 1 lemon; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon sea salt; 1/4 teaspoon turmeric; 1/4 teaspoon black pepper

zardyplants.com

This easy Soy-Free Nut-Free Vegan Cheese Sauce is delicious and comes together in minutes. Use it for vegan mac n' cheese and more!

View full recipe on zardyplants.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zardyplants.com.

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Ingredients

1 1/2 cups or 15 oz can cannelini beans (or other white beans) (you can use cooked from dry beans too)
1 tbsp chickpea miso paste (may sub regular miso if not soy-free)
1 tablespoon tahini, optional
1/2 cup nutritional yeast
3/4 cup unsweetened nondairy milk
Juice of 1 lemon
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sea salt
1/4 teaspoon turmeric
1/4 teaspoon black pepper