Vegan Mac & Cheese with Nutritional Yeast (Nut-Free)
This vegan mac and cheese features a creamy sauce made of nutritional yeast, non-dairy milk, broth, and spices. Enjoy it for dinner or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleangreensimple.com.
Cooking tools:
- Skillet
- Stove
- Whisk
- Pot
- Colander
- Measuring spoon
- Measuring cup
- Mixing bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 3 tbsp vegan butter
- 1/2 cup vegetable broth
- 1 1/4 cup non-dairy milk (unsweetened, plus more as needed)
- 1/4 cup nutritional yeast
- 1 tsp vegan Worcestershire sauce
- 8 ounces pasta (gluten-free, if needed)
- vegan bacon, chopped scallions, or spices (for topping, optional)
- 3 tbsp all-purpose flour (gluten-free, if needed)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper (ground)
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