Strawberry Bread | Diabetes | Illinois Extension | UIUC

Name: Strawberry Bread | Diabetes | Illinois Extension | UIUC
Ingredients: Preheat oven to 350°.; Beat eggs; add sugars and oil and beat until light and fluffy.; Stir in dry gelatin, strawberries, and nuts; mix well.; Add flour, soda, and cinnamon; mix just until blended.; Bake at 350°F in greased 8½ x 4½ inch loaf pan for 50 minutes or until toothpick inserted in center comes out clean.; Cool for 10 minutes before taking out of pan.

extension.illinois.edu

2 eggs½ cup Splenda½ cup sugar½ cup oil½ of package (3-ounce) sugar-free strawberry gelatin1 cup fresh (or frozen, thawed) strawberries, mashed¼ cup finely chopped

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Ingredients

Preheat oven to 350°.
Beat eggs; add sugars and oil and beat until light and fluffy.
Stir in dry gelatin, strawberries, and nuts; mix well.
Add flour, soda, and cinnamon; mix just until blended.
Bake at 350°F in greased 8½ x 4½ inch loaf pan for 50 minutes or until toothpick inserted in center comes out clean.
Cool for 10 minutes before taking out of pan.