Chicken Legs & Thighs Braised in a Savory Rhubarb Onion Sauce - SippitySup

Ingredients

• 2 tablespoons paprika
• 2 tablespoons salt
• 1 tablespoon black pepper, plus more to taste
• 1 tablespoon cayenne
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• ¼ cup flour
• 4 chicken legs with thighs attached
• ¼ cup olive oil
• 2 pounds rhubarb cut into 1‑inch chunks
• 2 large onion, slivered into sickle shaped slices
• 2 cups chicken broth
• salt and pepper, to taste
• 6 fresh thyme
• 2 cloves garlic, peeled and minced
• ¼ cup parsley leaves, chopped
• 1 tablespoon red wine vinegar