Braised Chicken Legs - Healthy Living
Try this braising technique on less expensive chicken legs to develop rich, deep flavor. Serve with a risotto or potatoes and simple vegetable for a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 4 chicken legs (skin removed)
- 3 TB vegetable oil
- 1 medium onion, sliced
- 2 medium carrots, peeled and chopped
- 1/4 cup honey
- 2 sprigs rosemary or thyme
- 1 cup white wine
- 3-4 cups chicken stock
- Kosher salt
- fresh cracked black pepper
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