How to make French braised lamb - howtothings.net
French braised lamb Ingredients 11 Steps 4 Serves 6 Cook Time 135-140 Min Ingredients 1/2 small leg of lamb, about 900g/2lb, trimmed of all fat 1 large onion, cut into thick wedges 2 garlic cloves,...
Ingredients
- 1/2 small leg of lamb, about 900g/2lb, trimmed of all fat
- 1 large onion, cut into thick wedges
- 2 garlic cloves, crushed
- 1 teaspoon dried mixed herbs
- 600ml/1pt lamb stock
- 4 tablespoons red wine
- 3 large leeks, cut into chunks
- 2 turnips, cut into chunks
- 450g/1lb carrots, cut into chunks
- 450g/1lb small potatoes
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