French Lamb Stew | Home Pressure Cooking

Ingredients

• 2 lbs lamb shoulder, cut into chunks
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 potatoes, diced
• 1 cup red wine
• 2 cups beef broth
• 1 tbsp tomato paste
• 1 tsp thyme
• 1 tsp rosemary
• to taste salt and pepper