Hot & Sour Soup
Hot & Sour Soup
Keywords
- Chinese Recipes
- Chinese Dishes
- Authentic Chinese Recipes
- Easy Chinese Recipes
- Chinese Chicken Recipes
- Chinese Pork Recipes
- How To Cook Chinese Food
- Tips And Tricks For Cooking Chinese Food
Ingredients
- 150g Bamboo Shoots, julienned
- 1 Small Carrot, julienned
- 200g Firm Tofu, julienned
- 200g Shiitake Mushrooms, sliced
- 1.5L Vegetable Stock, unsalted
- 2Tbsp Vegetable Oil
- Slurry:
- 5 Tbsp Cornflour
- 6 Tbsp Water
- 5 Tbsp Lee Kum Kee Seasoned Rice Vinegar
- 4 Tbsp Lee Kum Kee Premium Light Soy Sauce
- 2 Tbs Lee Kum Kee Chilli Garlic Sauce
- A pinch Ground white pepper
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