Cajun Chicken and Pepper Fajita
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 100 g Country Range Marinated Cajun Chicken
- 1 tsp Country Range Fajita Seasoning
- 2 Country Range 10” Tortilla Wraps
- 25 g Country Range Mild Salsa
- 10 g Country Range Grated Mild White Cheddar
- 2 spring onions, sliced
- 1 red pepper, sliced
- ½ lime
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