Enchilada

Ingredients

• 1 large tin Country Range Chopped Tomatoes
• 300 g chopped onion
• 3 tsp Country Range Garlic Purée
• 2 tsp sugar
• Country Range Dried Basil
• salt and pepper to taste
• 1.4 kg Country Range Chicken Breast, diced
• 8 tsp Country Range Blackened Cajun Seasoning (for the chicken)
• 4 assorted peppers, sliced
• 2 onions, sliced
• 4 carrots, cut into thin strips
• 1 leek, cut into thin strips
• 2 courgettes, cut into thin strips
• 4 tsp Country Range Blackened Cajun Seasoning
• rapeseed oil
• 900 g Country Range Grated Cheddar
• 2 packs Country Range 10” Tortilla Wraps