Recipe Chicken stew with beer
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Plate
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Spoon
Ingredients
- 700 g of chicken breast
- 100 g of bacon strips
- 1 onion
- 1 large carrot
- 1 leek white
- 1 stalk of celery stalk
- 150 g of button mushroom
- 20 g of flour
- 30 cl of blonde beer
- 1 bouquet garni
- 15 cl of liquid fresh cream
- 2 egg yolk
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