Romantic Creamy Garlic Mushroom Pasta
Whip up a creamy garlic mushroom pasta that's restaurant-worthy. Ready in half an hour for a cozy, special dinner at home.
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Cooking tools:
- Stockpot
- Tongs
- Grater
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Fork
- Stove
- Serving bowl
- Plate
Ingredients
- 16 ounces fresh mushrooms, sliced
- ½ cup Parmesan cheese, shredded
- 1½ tablespoons fresh garlic, minced
- 1 pound fettuccine pasta
- 1 cup pasta water you saved from boiling
- ½ cup butter, split in half
- 1 cup rich whipping cream
- Salt, about a teaspoon or more to your taste
- Freshly cracked black pepper
- Parsley leaves for sprinkling on top
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