Chinese Chicken Cutlet Recipe
Chinese Chicken Cutlet is a delicious snack, having a versatile taste and ready in less than an hour. It's crispy from outside and soft from inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Potato masher
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring cup
- Skillet
- Spatula
- Plate
- Paper towel
- Stove
Ingredients
- Chicken – 250 gm (boneless)
- Potato – 500 gm (boiled & mashed)
- Green Chili – 4 pieces (Chopped)
- All-Purpose Flour - 2 tsp
- Green Chili sauce – 3 tsp
- Soya Sauce – 2 tsp
- Water – 4 cups
- Egg – 2 pieces
- Ajinomoto – to taste
- Salt – to taste
- Oil – for deep fry
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