Lite and Easy Chinese Chicken
I cannot make the claim that Chinese chicken is a new dish. But I can state that no one makes it like this! I took an impromptu poll of some of my
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Saute pan
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 1 pound chicken cutlets, cut into cubes
- 2 tablespoons toasted sesame oil
- 5 tablespoons Glicks Soy Sauce, divided
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, crushed, or 2 cubes Gefen Frozen Garlic
- 1 teaspoon minced ginger (or 1 cube Gefen Frozen Ginger)
- 1 (16-ounce) bag frozen stir-fry vegetable mix, thawed
- 1/2 teaspoon salt
- pinch of black pepper
More Like This
Easy Asian Chicken
kosher.com
Chinese Chicken • Recipe
yumecipe.com
Chinese Chicken | Dinner Tonight
dinnertonight.tamu.edu
Chinese Chicken Cutlet Recipe
tastedrecipes.com
Easy Chinese Chicken Recipe
canadiancookingadventures.com
Chinese Chicken recipe | Recipe Cart
getrecipecart.com
Chinese roast chicken
thesmartcookiecook.com
Chinese Five Spice Chicken
thislittleplate.com