Fried Asparagus with Creole Mustard Sauce | Paula Deen

Ingredients

• 1 lb fresh asparagus
• 1 cup all purpose flour
• 1 cup whole buttermilk
• 1 large egg
• 1 tablespoon plus 3 teaspoons for sauce Hot sauce
• 1 1/2 cups self-rising cornmeal mix
• 1 tablespoon Cajun seasoning
• for frying Peanut oil
• 1/4 teaspoon Creole seasoning
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 3 tablespoons Creole mustard
• 2 teaspoons dry ranch dressing mix
• 1 teaspoon lemon juice
• 2/3 cup Sour cream