Steamed Asparagus with Mustard-Tarragon Sauce | Paula Deen
Creamy mustard sauce with tarragon served over microwaved crisp-tender asparagus. Perfect as a quick, elegant side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 tablespoons Butter
- 1 shallot, minced
- garlic
- ¼ cup dry white wine
- 1 cup heavy whipping cream
- 2 tablespoons whole-grain mustard
- 1 tablespoon chopped fresh tarragon
- 2 (1-pound) bunches asparagus, trimmed
- ¼ cup water
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