Spicy Mezcal Margarita - Rick Bayless
Spicy Mezcal Margarita by Rick Bayless - Rimmed with Tajín, topped with jalapeño slices. Perfectly balanced heat and citrus!
Ingredients
- Tajín (the spicy, citrusy salt mixture available widely) for rimming the glass (optional)
- A couple of jalapeño slices (depending on how spicy you like your cocktail)
- 1 ounce fresh-squeezed lime juice
- 1/2 ounce simple syrup or agave nectar
- 1/2 ounce orange liqueur with a brandy base (Grand Marnier is my favorite)
- 1 1/2 ounces mezcal (I like Del Maguey Vida—it’s made from the espadín variety of agave)
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