Sweet & Savory Hamantaschen

Name: Sweet & Savory Hamantaschen
Total time: 45 min
Ingredients: 2 cups cups all-purpose flour (+ 1/2 cup flour); 1 teaspoon salt; 1 tablespoon fresh parsley/any other fresh herb (or 1 teaspoon dried herb); ¼ cup olive oil; 1/2 cup cold water (+ 1/4 cup cold water); 1 sweet potato (peeled and cut into chunks); 1/4 cup ricotta; 1/2 tsp salt; 2 tsp honey; 1 tablespoon butter alternative like Smart Balance; 1 big sweet onion (cut into thin rings); 1 Bosc pear (cored and diced); 1/4-1/2 cup balsamic vinegar; 1-3 tablespoons brown sugar (depending how sweet you want it); cranberry pecan goat cheese; Kale (stems removed, torn into small pieces)

joodiethefoodie.com

A unique hamantaschen with a sweet potato & ricotta filling topped with balsamic onions and pears and sprinkled with goat cheese and kale chips for crunch.

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