Bubballah: Sweet Challah with Bubbe's Bakery® – Meet My Kneads
I spent a lot of time with my grandmother (bubbe) in her kitchen because I would get dropped off at my grandparents’ house while my parents worked or ran errands. I was her bubbeleh, a Yiddish term...
Ingredients
- 5 cups bread flour
- 1.25 cup warm water
- 1 Tablespoon yeast
- 5 Tablespoons sugar
- 1 Tablespoon honey
- 2 large eggs + 1 egg yolk
- 1.5 teaspoons salt
- 0.25 cup oil
- 0.25 cup extra flour for a sprinkle while you knead the dough.
- 4 Tablespoons Bubbe’s Bakery™
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