Foryoueats: Challah

Name: Foryoueats: Challah
Ingredients: 4¼ cups all-purpose flour, spooned into measuring cup and leveled-off, plus more for dusting; 1 tablespoon instant/rapid-rise yeast (see note); 2 teaspoons salt; ¾ cup lukewarm water; ¼ cup + 2 tablespoons vegetable oil; ¼ cup + 2 tablespoons honey; 3 eggs, at room temperature; 1 egg yolk, at room temperature

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This traditional challah recipe produces a beautifully braided bread with a light and tender crumb. The dough is made with flour, yeast, salt, warm water, oil, honey, and eggs. Perfect for serving...

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Ingredients

4¼ cups all-purpose flour, spooned into measuring cup and leveled-off, plus more for dusting
1 tablespoon instant/rapid-rise yeast (see note)
2 teaspoons salt
¾ cup lukewarm water
¼ cup + 2 tablespoons vegetable oil
¼ cup + 2 tablespoons honey
3 eggs, at room temperature
1 egg yolk, at room temperature