Pumpkin Rigatoni Pasta
A dish fit for the Fall season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saratogaoliveoil.com.
Ingredients
- 1 Pumpkin, medium-sized
- 1 small, sweet Onion
- ½ cup White Wine
- 1 lb Mezzi Rigatoni Pasta
- ½ tsp Thyme
- 4 Large Slices of Pancatta
- ½ cup Butter
- 1 tsp Sage or Rosemary
- ¼ cup Provolone or Romano Cheese
- 2 Tbs SOOC Butternut Squash Seed Oil
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