Potato and bacon bake
Crispy potato and bacon slices studded with soft onions and covered with melted cheese. This isn’t just comfort food. It’s therapy!
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Cooking tools:
- Pepper mill
- Baking dish
- Aluminum foil
- Colander
- Paper towel
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Measuring cup
- Plate
Ingredients
- 1kg floury potatoes, such as Maris Piper or King Edward, thinly sliced (if you have a mandoline, the thickest setting is ideal)
- 1 vegetable or chicken stock pot
- 2 large onions, thinly sliced
- 8 bacon medallions, visible fat removed, halved
- 120g Red Leicester cheese, finely grated
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