Baked Potatoes with Cheese and Bacon - Quick and Easy Recipe | PEKIS Recipes
There’s something undeniably satisfying about crispy baked potatoes filled with creamy cheese and smoky bacon. This classic dish brings warmth…
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Cooking tools:
- Oven
- Baking sheet
- Fork
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Spoon
- Grater
- Paper towel
- Plate
Ingredients
- 4 large baking potatoes (approx. 1 kg, 2.2 lbs)
- 100 g (3.5 oz) grated cheddar cheese
- 100 g (3.5 oz) cooked bacon, crumbled
- 50 g (1.8 oz) sour cream
- 20 g (0.7 oz) unsalted butter
- 10 g (2 tsp) salt
- 2 g (½ tsp) ground black pepper
- 15 g (3 tbsp) chopped green onions (optional)
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