GRILLED VEGETARIAN PIZZA - Stefano Faita

Ingredients

• 265 ml (1 cup + 1 tbsp) 00 flour
• 275 ml (1 cup + 5 tsp) all-purpose flour (extra for work surface)
• 5 ml (1 tsp) salt
• 250 ml (1 cup) lukewarm water
• 3.75 ml (¾ tsp) dry active yeast
• 5 ml (1 tsp) Stefano extra virgin olive oil
• ½ cauliflower head, cut into florets
• 110 ml (⅓ cup + 2 tbsp) Stefano extra virgin olive oil (divided)
• Salt and freshly ground black pepper, to taste
• 430 ml (1 jar) Stefano pizza sauce (optional)
• 500 ml (2 cups) kale, thick ribs removed, chopped
• 500 ml (2 cups) baby spinach
• 500 ml (2 cups) mozzarella, shredded
• 125 ml (½ cup) red onion, thinly sliced
• 250 ml (1 cup) black olives, pitted
• 125 ml (½ cup) ricotta
• Stefano extra virgin olive oil (for grilling and garnish)