Vegetable Pizza on Cauliflower Crust Recipe - BettyCrocker.com

Ingredients

• Cooking spray
• 4 cups fresh cauliflower florets
• 2 eggs, beaten
• 1 cup shredded reduced-fat mozzarella cheese (4 oz)
• 2 tablespoons dried oregano leaves
• 1 teaspoon garlic powder
• 1/2 cup Muir Glen™ organic tomato basil pasta sauce (from 25.5-oz jar)
• 1 small onion, thinly sliced
• 1 bell pepper, thinly sliced, cut into bite-size pieces
• 1/4 cup well-drained thawed frozen chopped spinach (from 9-oz box)
• 6 ripe olives, sliced