Rolled Turkey Roast Recipe | Epicurious

Ingredients

• 2 tablespoons extra virgin olive oil
• One 2 1/2-pound (1k 250g) turkey loin, with barding fat
• 7 shallots, peeled and halved
• 3 Italian peppers, trimmed and cut in 1/2-inch lengths
• 2 red onions, cut in eighths
• 2 dried, imported bay leaves
• 1 tablespoon fresh thyme leaves
• Sea salt and freshly ground black pepper