Roast Turkey - Canadian Living's Country Cooking Recipe - (3.7/5)

Ingredients

• OLD FASHIONED STUFFING:
• 15 lb Turkey
• 1/4 cup butter, softened
• 1/2 tsp each dried sage and thyme
• Salt and Pepper
• 3/4 cup butter
• 2-1/2 cups chopped onions
• 1 cup each chopped celery and fennel (or 2 cups celery)
• 4 tsp dried sage
• 1 tsp each salt, dried savory, marjoram and pepper
• 1/2 tsp dried thyme
• 14 cups cubed white bread
• 1 cup chopped fresh parsley
• STOCK:
• 4-1/2 cups chicken stock
• 1-1/2 cups (approx) dry white wine or water
• 1 onion chopped
• 1/2 cup each sliced carrot and celery
• GRAVY:
• 1/4 cup all-purpose flour
• 2 tbsp butter