Maple roasted parsnips and carrots Recipe - (4.1/5)

Ingredients

• 1/4 cup pure maple syrup (grade B if you can find it)
• 1-1/2 Tbsp olive oil
• 1 Tbsp whole grain Dijon mustard
• 1 Tbsp cider vinegar
• 1 Tbsp fresh thyme leaves
• 2 pounds parsnips, peeled and cut into 1/2 x 3-1/2 inch strips
• 2 pounds carrots, sliced on diagonal
• 1/2 tsp. kosher salt
• 1/4 tsp. black pepper