Roasted Carrots and Parsnips
The maple syrup in this recipe makes sweet-tasting vegetables that even children will enjoy.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 lb (500 g) parsnips, peeled and cut into 1 inch (2.5 cm) pieces
- 1 lb (500 g) carrots, peeled and cut into 1 inch (2.5 cm) pieces
- 1 cup (250 mL) onions, cut into wedges
- 2 tbsp (25 mL) vegetable oil
- 1 tsp (5 mL) dried thyme
- 2 tbsp (25 mL) maple syrup
- 1 tbsp (15 mL) Dijon mustard
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