Salad-In-A-Boat Recipe
Egg vegetable salad served in a puffed Swiss cheese choux pastry shell. Cauliflower, mushrooms, peas, and hard-cooked eggs in a cumin-Dijon dressing inside an edible bowl.
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Cooking tools:
- Springform pan
- Saucepan
- Oven
- Stove
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Toothpick
Ingredients
- water
- butter
- salt
- flour
- eggs
- swiss cheese
- spinach
- cherry tomatoes
- mayonnaise
- dijon mustard
- cumin
- cauliflower florets
- mushrooms
- green peas
- celery
- green onions, scallions
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