Cottage Cheese Egg Salad with Eggs and Mustard
High-protein and low-carb, this creamy egg salad with cottage cheese is perfect for meal prep or a quick, healthy lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Spoon
- Kitchen timer
- Refrigerator
Ingredients
- 2/3 cup cottage cheese (140 g)
- 6 large eggs
- 5 tablespoons finely chopped scallions
- 2 tablespoons mayonnaise
- 1 1/2 teaspoons Dijon-style mustard
- 1/3 teaspoon fine sea salt
- 1/3 teaspoon black pepper
- 1/3 teaspoon red pepper flakes
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