Wine-Soaked Grape Cake | Latah Creek Wine Cellars

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 6 tbsp butter, at room temperature
• 3/4 cup sugar
• 3 tbsp extra virgin olive oil
• 2 eggs
• 2 tsp grated orange zest
• 1 tsp vanilla extract
• 1 cup Latah Creek Orange Moscato
• 1 1/2 cups seedless red grapes
• colored decorating sugar (optional)