Italian Grape Cake – Easy Rustic Dessert with Olive Oil
This lovely Italian-style grape cake is incredibly moist, studded with fruit and flavored with hints of vanilla and citrus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ½ teaspoon salt
- 1 teaspoon baking powder
- 2 large eggs
- ⅔ cup + 1 tablespoon sugar, (divided)
- 1/3 cup milk ((low fat is fine))
- ¼ cup olive oil
- 4 tablespoons unsalted butter, (melted, plus more for greasing the pan)
- 2 teaspoons lemon zest, (from one lemon)
- 1 teaspoon orange zest, (from one orange)
- 1 teaspoon vanilla extract
- 2 cups seedless red grapes, (divided)
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